Original recipe inspired by numerous online sources
4 Tbsp | Dried Savory |
2 Tbsp | Dried Thyme |
2 Tbsp | Dried Sage |
2 Tbsp | Ground Cinnamon |
2 Tbsp | Ground Nutmeg |
1 Tbsp | Ground Allspice |
1 Tbsp | Ground Cloves |
This spice mix is specially formulated for use in traditional French-Canadian Tourtieres and 'Ragout aux Boulettes'; but it will likely work in many savory dishes - especially meat dishes.